6

Stretching, shearing and solidification

Year:
2009
Language:
english
File:
PDF, 319 KB
english, 2009
8

Bread dough rheology and recoil: 2. Recoil and relaxation

Year:
2007
Language:
english
File:
PDF, 1.62 MB
english, 2007
9

Bread dough rheology and recoil: I. Rheology

Year:
2008
Language:
english
File:
PDF, 1.02 MB
english, 2008
11

Strain and strain-rate formulation for flow-induced crystallization

Year:
2006
Language:
english
File:
PDF, 490 KB
english, 2006
12

Bread dough rheology in biaxial and step-shear deformations

Year:
2008
Language:
english
File:
PDF, 1.13 MB
english, 2008
14

Bread dough rheology: an improved damage function model

Year:
2011
Language:
english
File:
PDF, 1.54 MB
english, 2011
15

Relative viscosity of bimodal suspensions

Year:
2011
Language:
english
File:
PDF, 503 KB
english, 2011
16

Random close packing and relative viscosity of multimodal suspensions

Year:
2012
Language:
english
File:
PDF, 506 KB
english, 2012
20

The effect of pre-test deformation on dough rheology

Year:
2013
Language:
english
File:
PDF, 390 KB
english, 2013